If you’re looking for something different, and easy, this fits the bill!
1 lb. Fresh green beans trimmed
1 pint cherry tomatoes quartered or grape tomatoes halved, or small tomatoes sliced and halved.
ΒΌ cup Italian dressing
Optional – diced onion
Cook beans in a small amount of water for 10 to 15 minutes, or until crisp-tender.
(put no more than ΒΌ inch of water in the pan.)
I like to put the onions in the last couple minutes to soften them up a bit.
Drain and pat dry with paper towels.
In a large bowl, toss beans, tomatoes and dressing.
Makes 6-8 servings.
