1 package angel hair pasta
2 Tablespoons butter
1 lb. boneless, skinless chicken breasts, cut into cubes
¼ cup basil pesto
¼ cup finely shredded Parmesan cheese
Cook pasta according to package directions.
Melt 1 tablespoon butter in skillet.
Cook chicken until no longer pink – about 4 or 5 minutes.
Add pesto and toss to coat.
Drain pasta and return to pan.
Toss with remaining butter.
Place pasta on plate.
Top with chicken
Sprinkle with parmesan and ground black pepper
Make 4 servings
