Single crust –
½ cup flour
¼ cup shortening
1/8 cup water
Double crust –
1 cup flour
½ cup shortening
¼ cup water
Cut shortening into flour until it looks crumbly
Add water and mix with hands
Dough will be sticky
Roll out using LOTS of flour
Roll from the center & out. Do not roll over the edge too many times or it gets too thin.
Works for everything from pot pies to your favorite fruit pies.
