Perfect Pie Crust


Single crust –

½ cup flour

¼ cup shortening

1/8 cup water


Double crust –

1 cup flour

½ cup shortening

¼ cup water


Cut shortening into flour until it looks crumbly

Add water and mix with hands

Dough will be sticky

Roll out using LOTS of flour

Roll from the center & out. Do not roll over the edge too many times or it gets too thin.

Works for everything from pot pies to your favorite fruit pies.



Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button