Peanut Butter Shake

4 Tablespoons chocolate syrup

2 cups vanilla ice cream – softened

1 cup creamy peanut butter

1/4 cup milk

1 tablespoon caramel topping

Whipped cream – optional

Peanuts – optional 

In a blender, process ice cream, peanut butter, milk and 2 Tablespoons chocolate syrup until foamy and thick – 3-4 minutes

Pour into 2 glasses

Drizzle each with 1/2 Tablespoon caramel 1 tablespoon chocolate syrup

Top with whipped cream and chopped peanuts