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Peanut Butter, Cherry, & Chocolate Chip Snack Wedges

cooking

 

 

2 -7 inch tortillas – wheat or flour

¼ cup natural peanut butter

¼ cup cherry preserves

¼ cup crushed granola

2 teaspoons mini chocolate chips

 

Spread each tortilla with half of the peanut butter

Then half the cherry preserves

Sprinkle with crushed granola and chocolate chips

Fold tortilla in half

Cut each one into 4 wedges

Sprinkle with powdered sugar if you want.

Eat 🙂

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