Parmesan Topped Baked Salmon


Simple and elegant – you deserve a break today!


4 skinless salmon filets (apprx. 4 oz. each)

¼ cup mayonnaise

2 Tablespoons grated Parmesan cheese

1/8 teaspoon ground red pepper flakes

2 teaspoons lemon juice

½ cup bread crumbs


Preheat oven to 400 F.

Mix mayonnaise, Parmesan, and red pepper

Put salmon filets on a foiled lined sheet

Drizzle with lemon juice

Spread Parmesan mixture evenly over the tops

Sprinkle with bread crumbs

Bake for 12 – 15 minutes, or until salmon is opaque and flakes easily with a fork.

Great served with a heaping salad with an Italian vinaigrette and a glass of white wine or some sort of blush.

Also works with any white fish.


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