1/2 cup Red Onion — Chopped
1/2 cup Red Bell Pepper — Chopped
1 small Red Chile – seeded and finely chopped
1 Tablespoon Oil
1/4 cup Fresh Mint Leaves — Snipped
2 Tablespoons Lime Juice
1 Papaya – seeded and cut into ½ inch cubes
Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender.
Remove from heat.
Stir in remaining ingredients.
Cover and refrigerate until chilled, about 2 hours.
Makes 3 cups of relish.
Photo Credit- CC BY by Coqui the Chef
