4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.
4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.
4 small red potatoes, quartered, 2 Medium Zucchini cut into 2 inch pieces, 8 cherry tomatoes, and 1 red onion cut into 1 inch pieces Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using. You can also use a vegetable basket which is much…
Wash small zucchini and cut off ends Cut in half lengthwise Brush with olive oil Sprinkle with white wine vinegar or champagne vinegar Grill over medium hot coals for 8-10 minutes, turning often. They are done when tender when pierced with a skewer. Do not overcook. Mushy zucchini is not good!
What do you do when you’re broke and you have a boatload of people coming over for dinner? I had that situation a couple of years ago, and pot roast was on sale cheap. I served it with tossed salad, broccoli salad, and potato salad. If you have a smaller group, grilled potatoes and…
1 -1 to 1 ½ lb. sirloin steak 2 Tablespoons vegetable oil ½ teaspoon oregano ¼ teaspoon coarsely ground black pepper ¼ cup orange juice 1 Tablespoon lime juice 2 teaspoons cider vinegar 2 orange slices, about ½ inch thick Place steak in shallow glass baking dish. Rub oil on each side of…
Sirloin can be wonderfully delicious and tender when you marinate it first. 1 lb. Steak 1 small onion, chopped ¼ cup lemon juice 2 Tablespoons olive oil ½ teas. Garlic powder ½ teas. Dried thyme ½ teas. Dried oregano ¼ teas. Celery salt ¼ teas. Black pepper 2-3 lb. Steak 1 medium onion,…
Par boil potatoes whole with skin on – until they are about half done. Let them cool a bit. Cut into wedges. Coat with Italian dressing. Cook on upper rack of grill, or outer edges until golden brown outside, and soft inside, turning once. Takes about 20 minutes. (You can also do them in a…
6 salmon fillets fresh ground black pepper ¼ cup orange juice 2 Tablespoons brown sugar 2 Tablespoons honey 2 Tablespoons Dijon mustard 1 Tablespoon soy sauce ½ inch ginger grated 1 pineapple, peeled, cored, and sliced Heat grill to medium Season salmon with freshly ground black pepper Mix orange juice, brown sugar, honey, mustard, soy…
2 Tablespoons reduced sodium soy sauce 2 Tablespoons honey 1 Tablespoon grated fresh ginger, or 1 teaspoon ground ginger 1 clove garlic, crushed 1 teaspoon grated lemon peel ¼ teaspoon crushed hot red pepper flakes 12 ounces sirloin steak cut into 1 inch cubes 8 cherry tomatoes 4 large mushrooms, cut in half 1…