3/4 cup milk – 2% is best
1/2 cup rolled oats
2 Tablespoons butter
1 egg
1/2 cup all purpose flour
1 Tablespoon sugar
1 teaspoon cinnamon
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup raisins (optional)
Place oats in a medium bowl. Pour milk over oats and let soak for about 5 minutes.
Heat butter on griddle over medium heat.
Add remaining ingredients to oats. Stir until just mixed.
Ladle pancakes onto hot griddle and cook until bubbles break and edges are cooked.
Turn and cook other side.
Serve immediately with pure maple syrup.
