MexicanMexican Spice Rub Carole5 years ago01 mins 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour Rub on meat and let stand 20 minutes before cooking. Photo Credit – CC BY-NC-ND by jendubin Post navigation Previous: Mexican LasagnaNext: Mexican Stuffed Chicken Breasts Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Current ye@r * Leave this field empty Δ