Mexican Hot Chocolate

mexican hot chocolate

 

4 cups 2% milk

4 oz. bittersweet chocolate chopped

1 Tablespoons sugar

½ teaspoon cocoa-chili seasoning

 

Put it all in a saucepan and cook over med. heat stirring occasionally until heated through.

 

Photo Credit – CC BY-NC-ND by Isabelle @ Crumb

 

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