Mexican Hot Chocolate

mexican hot chocolate


4 cups 2% milk

4 oz. bittersweet chocolate chopped

1 Tablespoons sugar

½ teaspoon cocoa-chili seasoning


Put it all in a saucepan and cook over med. heat stirring occasionally until heated through.


Photo Credit – CC BY-NC-ND by Isabelle @ Crumb


Leave a Reply

Your email address will not be published. Required fields are marked *