These are so good!
6 small onions, halved
4 carrots cut into 1 1/2 inch chunks
1/3 cup olive oil
1/2 teaspoon rosemary, crushed
1/4 teaspoon marjoram
Fresh ground black pepper
1 medium zucchini, cut into 1 inch chunks
1 medium green bell pepper, cut into 1 inch pieces
1 medium red bell pepper, cut into 1 inch pieces
Cook onions and carrots in water until crisp-tender – about 10 minutes. Drain
In a large bowl, combine oil and seasonings.
Add all of the vegetables and mix well.
Cover and refrigerate for at least one hour.
If you are using wood skewers, soak them at least 1/2 hour.
Drain, reserve marinade.
Thread vegetables onto skewers, or place in a vegetable basket for the grill.
Grill over medium coals for 15 – 20 minutes, or until tender – turning and basting with marinade every 5 minutes.
Makes 6 skewers. We usually double the recipe. they go fast!
