Live Smarter

Margarita Chicken

Margarita chicken

 

6 boneless, skinless chicken breasts

1 –10 oz can Frozen Margarita Mix, thawed

3 Tablespoons butter, divided

2 chicken bouillon cubes

1 Tablespoon cornstarch

1 cup cold water

 

Place chicken in margarita mix to marinate several hours, or overnight.

Remove chicken, reserve marinade.

Heat 2 tablespoons of butter in skillet until bubbly. Brown chicken breasts, about 2 minutes per side.

Stir bouillon cubes into reserved marinade.

Pour over chicken in skillet and bring to a boil.

Reduce heat, cover, and simmer for 7 minutes, or until chicken is cooked through.

Remove chicken and set aside to keep warm.

Dissolve cornstarch in water.

Bring marinade to a boil.

Stir in remaining tablespoon butter.

Stir in cornstarch and water.

Stir constantly until mixture thickens and boils for 1 minute.

Serve over chicken.

Makes 6 servings.

 

Photo Credit – CC BY-NC-ND by texascooking

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *