Magic Chocolate Lava Cakes


4 squares baking chocolate

1 stick butter

1 cup powdered sugar

2 eggs

2 egg yolks

6 Tablespoons flour

Whipped Cream


Preheat oven to 450 F.

Grease 4 ¾ cup custard or souffle cups. Place on a baking sheet.

Microwave chocolate and butter in a large microwaveable bowl on high for 1 minute, or until butter is melted. Whisk until smooth.

Stir in sugar until well blended.

Whisk in eggs and egg yolk.

Stir in flour.

Divide batter between the 4 cups.

Bake 13-14 minutes or until sides are firm, but center is soft.

Let stand 1 minute.

Carefully run a knife around the edge to loosen cakes.

Invert onto dessert plates.

Top with whipped cream.

Each cake is supposed to be 2 servings. Yeah, right.

Your stomach will be upset when you eat a whole one. Voice of experience here…



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