4 ounces Green Beans — Whole
3 Celery Stalks cut diagonally into ¼ in. slices
1 cup Carrots cut diagonally into thin slices
1 ½ cups Cauliflowerets
1 cup Broccoli Flowerets
1 cup Pearl Onions
1/2 cup Serrano or Jalapeno Pepper slices
1/2 cup Coarse Salt
2 cups Cider Vinegar
2 cups Water
2 tablespoons Black Peppercorns
1/4 teaspoon Cloves — Ground
Mix all ingredients in a large glass or plastic container. Preferrably glass.
Cover and refrigerate at least 48 hours but no longer than 2 weeks.
Makes about 10 cups of vegetable relish.
