6 salmon fillets
fresh ground black pepper
¼ cup orange juice
2 Tablespoons brown sugar
2 Tablespoons honey
2 Tablespoons Dijon mustard
1 Tablespoon soy sauce
½ inch ginger grated
1 pineapple, peeled, cored, and sliced
Heat grill to medium
Season salmon with freshly ground black pepper
Mix orange juice, brown sugar, honey, mustard, soy sauce, and ginger.
Grill pineapple until softened and beginning to turn brown, about 2 minutes per side. Move pineapple to outside.
Place salmon on the grill. After 3 minutes, baste with sauce. When it begins to turn brown on the outside edges, turn over, baste, and grill until cooked through – about 5 minutes.
