6 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
1 clove garlic, crushed
1 Tablespoon finely minced fresh dill, or 1 teaspoon dried
1 Tablespoon finely minced fresh parsley
½ teaspoon dried tarragon leaves, crumbled
Fresh ground black pepper to taste
Place all ingredients in covered glass jar.
Shake well until blended.
Makes ½ cup.
