Herbed Mayonnaise

1/4 teaspoon dry mustard

1/8 teaspoon salt

1/8 teaspoon paprika

1/8 teaspoon ground red pepper

1 egg

1 tablespoons vinegar or lemon juice

1 cups olive oil

2 Tablespoons sliced green onion

1 tablespoon sniped fresh basil or ½ teaspoon dried

1 clove garlic minced

Put mustard, salt, paprika, pepper, egg, and vinegar or lemon juice in a blender. Cover and blend for 5 seconds.

With the blender running slowly, add the oil in a thin slow steady stream. This should take 5 minutes.

You may need to stop and scrape the sides occasionally.

Stir in green onion, basil and garlic.

Makes 1 cup, or 16 – 1 Tablespoon servings.

Store in refrigerator up to 2 weeks.


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