2 medium avocados
1 small tomato, chopped
2 Tablespoons finely minced onion (fresh, not dried)
1 teaspoon lime or lemon juice
½ teaspoon garlic powder
½ teaspoon salt
Wash avocado. Cut in half. Remove pit. Scoop out meat. Mash.
Stir in remaining ingredients.
Mix well.
Serve at once.
