Grilled Sesame Sirloin Steak

 

1/4 cup soy sauce

2 Tablespoons sesame seeds, toasted

2 garlic cloves, minced

2 Tablespoons olive or vegetable oil

2 Tablespoons brown sugar

1/4 teaspoon pepper

Dash to 1/8 teaspoon hot pepper sauce

1 ½ lb. boneless sirloin steak about 3/4 inch thick

 

In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce.

Pierce steak on both sides with a fork. Place steak in the bag.

Seal and turn to coat. Refrigerate for 8 hours, or overnight.

Drain and discard marinade.

Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness.

Serves 4.

 

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