¾ cup milk
¼ teaspoon fresh ground black pepper
1 10-oz can cream of mushroom soup
2 14.5-oz. cans green beans, drained or
2 9-oz. packages frozen green beans, thawed.
1 1/3 cups canned French fried onions
Mix all ingredients except 2/3 cup of the onions.
Bake 30 minutes at 350 degrees. Stir.
Top with remaining onions and bake 5 minutes longer.