Live Smarter

Green Bean Casserole – Traditional

green bean casserole

 

¾ cup milk

¼ teaspoon fresh ground black pepper

1 10-oz can cream of mushroom soup

2 14.5-oz. cans green beans, drained or

2 9-oz. packages frozen green beans, thawed.

1 1/3 cups canned French fried onions

 

Mix all ingredients except 2/3 cup of the onions.

Bake 30 minutes at 350 degrees. Stir.

Top with remaining onions and bake 5 minutes longer.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *