1 jalapeno, peeled, seeded (retain seeds) and minced
2 â€“ 3 large cloves, minced
1 medium sweet onion, minced
2 large ribs celery, chopped
3 large pickling cucumbers, peeled, seeded and chopped
4 large tomatoes seeded and cut into Â½ inch dice
6 large green onions thinly sliced
1 large red pepper cut into Â½ inch dice
1 -46 oz. can tomato juice, chilled
2/3 cup ketchup
salt and pepper to taste
Combine all ingredients in 4 quart bowl. If you like it hotter, add some reserved Jalapeno seeds.
Chill at least 2 hours to let flavors blend. Serve well chilled.