3 lbs. red, Yukon gold or Idaho potatoes
4-6 garlic cloves, chopped
½ cup sour cream
1/3 cup milk
2 ½ Tbls. Butter
¼ cup green onions or chives
1 teas. salt
¼ teas. Pepper
Boil potatoes with garlic until potatoes are very tender. Drain. (keep garlic in)
Mash potatoes with garlic, sour cream, milk and butter.
Stir in green onion or chopped chives, or just sprinkle on top.
Season with Salt and Pepper.
CC BY-SA by Haydn Blackey
