Fruchtsalat mit Nussen (Fruit Salad With Nuts)

1 each Honeydew Melon — Small

2 each Oranges

1 cup Blue Grapes

Lettuce Leaves

12 each Walnut Halves



8 ounces Yogurt — (1 Container)

1 tablespoon Lemon Juice

1 tablespoon Orange Juice

1 tablespoon Tomato Catsup

2 tablespoons Evaporated Milk

Salt — Dash

White Pepper — Dash


Scoop out melon with melon baller.

Cut peel from oranges, remove white membrane, and slice crosswise.

Cut grapes in half and remove seeds.

Line a glass bowl with lettuce leaves;

Arrange melon balls, orange slices, grapes, and walnuts in

layers on top of lettuce.

Mix all ingredients for the dressing and blend well. Adjust seasonings.

Pour dressing over fruit.

Let salad ingredients marinate for 30 minutes.

Toss salad just before serving.


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