1 lime
4 medium, ripe tomatoes, chopped
2 green onions, thinly sliced
1 small jalapeno chile, seeded and minced
¼ cup loosely packed fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon coarsely ground black pepper
Grate ½ teaspoon of the peel from the lime.
Squeeze 2 tablespoons juice.
Toss all ingredients and serve.
