1 pound lean ground beef, browned and drained
1 – 14.5 oz. can petite diced tomatoes – plain – 100% natural for chunky, or 15 oz. can crushed tomatoes
2 – 6 oz. cans 100% natural tomato paste
2 of the tomato paste cans water
2 teaspoons garlic powder
2 teaspoons Italian Seasoning
2 teaspoons Oregano
fresh gound black pepper to taste
dash of salt
Mix it up. Let it simmer 30 minutes. It’s best made the night before.
Optional – You can add small diced onion and/or green pepper when browning the ground beef.
