Fresh Lemonade

1 cup fresh squeezed lemon juice (about 5 or lemons)
1 cup, less 2 tablespoons sugar
5 cups cold water
Mix and chill. Sugar takes a little time to dissolve.
Stir again just before serving.
Makes 1 ½ quarts
If you want to serve immediately –
Take 1 cup of the water and the sugar and heat over low heat until sugar is dissolved. Then mix with the other ingredients.