2 cups heavy cream or whipped cream
1 cup sugar
grated peel of one lemon
1/3 cup fresh squeezed lemon juice
In a large bowl, combine cream and sugar, stirring until all sugar
is dissolved.
Mix in lemon peel and juice. Mixture will thicken slightly.
Pour into a shallow pan. Cover with plastic wrap and freeze until firm, about 4 hours.
Optional – stir in ½ cup mashed strawberries, banana or kiwi before placing in freezer.
Makes 3 cups = 6 -½ cup servings