We like to just eat them, but you can add them to chicken, use to make fajitas, put on beef sandwiches, …
3 Tablespoons fresh lime juice,
2 Tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon chili powder
freshly ground black pepper
2 red bell peppers, cored, seeded, and thinly sliced lengthwise
2 green bell peppers, cored, seeded, and thinly sliced lengthwise
2 medium onions, sliced and halved
Optional – 1 large ripe tomato, seeded and finely chopped
Mix all of the above except tomato. Let sit in a non-metal bowl for about 15 minutes for flavors to blend.
Stir fry in a skillet over medium high heat until vegetables are crisp-tender (not mushy).
If using tomatoes, add them for the last minute or 2 just to soften and warm through.