I love this cake. This was one of the first dump cake recipes.
1 can Cherry pie filling
1 – 20 oz. can pineapple chunks
1 package yellow cake mix
1 – 8 oz. Package coconut
chopped nuts
1 stick butter
½ – 1 cup chopped nuts
Preheat oven to 375. Lightly grease a 9×13 in. pan.
Dump the pie filling in the bottom of the pan and spread evenly.
Dump in the pineapple with juice, and spread evenly.
Dump in the cake mix, coconuts, and nuts – spread evenly.
Cut butter into small pieces and dot evenly.
Bake at 375 for 45 – 50 minutes or until top is lightly browned.
Serve with ice cream, or whipped cream.
