Finally, chicken salad has had a make-over!
2 cups cooked chicken, cubed
1/2 cup frozen peas, thawed
1/4 cup chopped olives
1/4 cup shredded carrot
2 Tablespoons fresh minced onion
1/2 cup mayonnaise (lowfat is fine)
1 Tablespoon yellow, or spicy brown mustard
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon fresh ground black pepper
In a medium bowl, mix chicken, peas, olives, carrot and onion.
In a separate bowl, mix remaining ingredients.
Pour dressing over chicken mixture and toss to coat.
Chill through.
Serves 2 – 3
