Curry Chicken and Grape Salad

4 boneless, skinless Chicken breasts

2 cups Grapes – seedless

1 cups Mayonnaise

2 teaspoons Curry powder

2 teaspoons Olive oil

1 teaspoon Cayenne pepper

1/2 teaspoon Black pepper — ground

1 teaspoon apple cider vinegar

Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it).

Dice or shred cooked chicken into small bite-sized pieces.

Mix chopped chicken with about 2 cups of whole or halved grapes.

Cover with the sauce.

Add more grapes to taste.

Photo credit – CC BY-NC-ND by Amber Zieg-Ras