This is another old, old recipe passed down through the years!
1/2 cup crushed butter flavored crackers
1/4 teaspoon fresh ground black pepper
1 medium tomato cut into 1/4 inch slices
1 egg, beaten
2 tablespoons butter
In a shallow bowl, combine cracker crumbs and black pepper.
Dip tomatoes in the egg, and then into cracker crumbs.
In a skillet, melt butter – cook tomatoes for 2 minutes on each side or until golden brown.
Serve immediately.
Serves 2.
Note –
You can add a little Parmesan to the cracker crumbs. That tastes good too – and/or a little garlic.
Photo Credit – Image by bluebudgie from Pixabay
