1 ½ lb. flank steak
1 onion, halved and sliced in ½ inch slices
1 green bell pepper, cut into ½ inch strips
1 red bell pepper, cut into ½ inch strips
1 jalapeno, chopped
1 Tablespoon cilantro
2 cloves garlic, peeled and minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 8-oz. can chopped tomatoes
12 8†flour tortillas
Toppings- shredded cheddar cheese, salsa, guacamole, sour cream (use sour cream very sparingly!)
Cut flank steak into 6 pieces.
Place meat and vegetables in crockpot.
Add seasonings and mix well.
Add tomatoes with juice.
See you in a few hours!
Cover and cook-
High – 4-5 hours
Medium – 8-10 hours
Before serving- remove meat and shred with 2 forks, or thinly slice.
Return meat to pot.
Spoon meat mixture on warmed tortillas. Top with favorite toppings.
