Place chicken or steak in a shallow glass baking dish. If cooking both, marinate separately.
Sprinkle with garlic powder. If using steak, also sprinkle fresh ground black pepper to taste.
Sprinkle orange juice, lime juice, and vinegar over meat. Refrigerate overnight.
Drain meat.
Grill quickly only until meat is cooked through and no longer pink. About 10 minutes. Do not over cook. Cut into thin strips.
Put out –
Warmed Tortillas
Refried beans
Guacamole
Salsa
Diced fresh tomato
Diced onion
Shredded lettuce
Shredded cheese
Bacon
Olives
Let everyone make their own creations! My daughter likes ranch dressing on hers.
Can be served with Spanish rice, or beans, or rice and beans, and fresh fruit.
Serves 4 hearty appetites.
