Place chicken or steak in a shallow glass baking dish. If cooking both, marinate separately.
Sprinkle with garlic powder. If using steak, also sprinkle fresh ground black pepper to taste.
Sprinkle orange juice, lime juice, and vinegar over meat. Refrigerate overnight.
Grill quickly only until meat is cooked through and no longer pink. About 10 minutes. Do not over cook. Cut into thin strips.
Put out –
Guacamole or avocado
Diced fresh tomato
Let everyone make their own creations! My daughter likes ranch dressing on hers.
Can be served with Spanish rice, or beans, or rice and beans, and fresh fruit.
Serves 4 hearty appetites.