Creamy Fruit Salad Parfaits

1 cup Strawberries — quartered

1 cup Cantaloupe — chunked

6 each Strawberries — whole

1 each Apple — cored and chopped

20 each Grapes — seedless green

1/2 cup Pineapple — chunked

1/2 cup Mandarin orange sections

1 1/2 cups Vanilla yogurt

2 tablespoons Coconut — shredded & toasted

 

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

To serve:

Spoon 2 Tablespoons yogurt into each of 6 parfait or sundae glasses

Top each portion with 1/4 cup fruit mixture.

Top each portion of fruit with 1 Tablespoon yogurt, then an equal amount of remaining fruit mixture. Spoon 1 Tablespoon yogurt onto each portion of fruit, sprinkle with coconut, and garnish with 1 berry.

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