Creamy Fruit & Rice Salad

1 cup lemon or orange low-fat yogurt

1 tablespoon honey

1 kiwifruit, peeled and cut into 1/4-inch slices

2 cups cooled cooked wild or brown rice

1 cup strawberries cut in half

1/2 cup seedless green grapes cut in half

1 teaspoon chopped fresh or 1/4 tsp dried mint leaves

1 medium seedless orange, cut into 1-inch pieces (about 1 cup)

 

Put fruits, rice, and mint in a large bowl.

Mix yogurt and honey in medium bowl.

Add to fruit mixture; toss.

Makes 8 servings

 

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