1 -6 oz package salad spinach
1/2 cup Craisins- Sweetened Dried Cranberries
Red Onion Slices
Dressing
4 slices bacon, cooked crisp and crumbled
1/2 cup honey
1/2 cup lime juice
2 Tablespoons Dijon Mustard
Wash and clean spinach. Divide among 4 salad plates.
Top each with 2 tablespoons Craisins and red onion slices.
Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
Heat dressing in microwave on high for 30 seconds. Dressing should be warm, but not hot. Too hot and you will wilt the spinach.
Serve with salad.
