Cranberry-Apricot Pork Roast



1 –16-oz. can whole berry cranberry sauce

1/2 cup quartered dried apricots

½ teaspoon grated orange peel

¼ cup fresh orange juice

1 large shallot, chopped (1/3 cup)

2 teaspoons cider vinegar

1 teaspoon dry mustard

1 teaspoon grated fresh ginger

2 lb. boneless pork roast, well trimmed


Mix all ingredients except roast in slow cooker pot.

In a separate very hot pan, quickly sear the roast on all sides.

Add pork roast and spoon cranberry mixture on top.

Cook on high for 4-5 hours.

On medium 6-7 hours

On low 8-9 hours



Leave a Reply

Your email address will not be published. Required fields are marked *