1 lb. Sweet potatoes (3-4 medium) , peeled, cooked, and mashed with ¼ cup butter.
Stir in – ½ cup chopped apple and ¼ cup dried cranberries
Put sweet potato and fruit mixture into 1 quart baking dish
In a small bowl, mix 2 Tablespoons flour, 2 Tablespoons brown sugar and ¼ teaspoon cinnamon.
Cut in 3 Tablespoons cold butter until mixture is crumbly.
Sprinkle crumb mixture over the top of the sweet potatoes
Bake 35 – 40 minutes
Makes 5 servings.
Doubles nicely.
