Cowboy Caviar

Cowboy Caviar

 

15 ounces Black Beans — Rinse & Drain
4 ounces Ripe Olives — Chopped & Drained
1/4 cup Onion; Finely Chopped — 1 Sm.
1 Clove Garlic — Finely Chopped
2 tablespoons Vegetable Oil
2 tablespoons Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Crushed Red Pepper
1/4 teaspoon Ground Cumin —
1/8 teaspoon Black Pepper
8 ounces Cream Cheese; Softened -1pkg.
2 Eggs; Large- Hard Cooked, peeled and diced — Traditional, or use avocado chunks
1 Green Onion w/Top — Finely Sliced

Drain and rinse the beans, Drain the chopped ripe olives.

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.

Arrange eggs or avocado on top; sprinkle with green onion.

 

 

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