1 cup yellow cornmeal
¾ cup flour
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 large egg
¾ cup milk
1 tablespoon melted butterball
1/4 cup minced green chilies (drained if using canned)
Generously grease 12 muffin cups
Preheat oven to 425 F
Combine dry ingredients in a large bowl – mix well
In another bowl, beat egg, milk, and melted butter.
Stir moist mix into dry mix. Blend well.
Stir in chilies.
Spoon into muffin cups, filling ¾ full.
Bake at 425 F for 15 minutes or until tops are browned and knife inserted in center comes out clean.
Photo Credit – CC BY-SA by ginnerobot
