Classy Fruit Salad

2 cups fresh seedless grapes — whole or cut depending on size

4 cups melon balls cantaloupe and/or honeydew

4 cups nectarines — peeled & sliced or peaches

2 cups fresh blueberries

2 cups fresh strawberries

1 can sliced peaches — (16 oz) drained

1 can pineapple spears or chunks — (16 oz) drained

2 cans pear halves — (16 oz) drained


–Day before– Combine fruit and chill.

–Day of brunch– arrange in a large bowl lined with romaine lettuce.

Garnish with mint sprigs, edible flowers.


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