Classy Fruit Salad

2 cups fresh seedless grapes — whole or cut depending on size

4 cups melon balls cantaloupe and/or honeydew

4 cups nectarines — peeled & sliced or peaches

2 cups fresh blueberries

2 cups fresh strawberries

1 can sliced peaches — (16 oz) drained

1 can pineapple spears or chunks — (16 oz) drained

2 cans pear halves — (16 oz) drained

 

–Day before– Combine fruit and chill.

–Day of brunch– arrange in a large bowl lined with romaine lettuce.

Garnish with mint sprigs, edible flowers.

 

Leave a Reply

Your email address will not be published. Required fields are marked *