2 cups fresh seedless grapes — whole or cut depending on size
4 cups melon balls cantaloupe and/or honeydew
4 cups nectarines — peeled & sliced or peaches
2 cups fresh blueberries
2 cups fresh strawberries
1 can sliced peaches — (16 oz) drained
1 can pineapple spears or chunks — (16 oz) drained
2 cans pear halves — (16 oz) drained
–Day before– Combine fruit and chill.
–Day of brunch– arrange in a large bowl lined with romaine lettuce.
Garnish with mint sprigs, edible flowers.