1 -10 oz package baby spinach, washed
2 cups fresh orange sections or canned mandarin orange slices, drained.
1 medium red onion, sliced
1 cup Italian flavored croutons
1/2 cup prepared red wine vinaigrette dressing
Arrange spinach, orange slices, onion and croutons on 4 plates.
Pour dressing over top.
Top with fresh ground black pepper if desired.
Alternative – I like to use Craisins instead of Oranges sometimes
