Cider Cranberry Salad

2 (3 oz.) packages orange gelatin

1½ cups boiling Apple Cider

1½ cups cold Apple Cider

2 (16 oz.) cans whole berry cranberry sauce

 

In a bowl, dissolve gelatin in boiling cider.

Stir in cold cider and cranberry sauce.

Chill until firm.

Garnish with orange peels and mint leaves if desired.

Makes 12 – 16 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *