4 cups Chinese cabbage* — shredded
8 1/4 ounces Crushed Pineapple, drained
8 ounces Water chestnuts — sliced, drained
1 cup Parsley, fresh — snipped
1/4 cup Green onions — sliced
1/4 cup Mayonnaise
1 tablespoon Mustard
1 teaspoon Ginger root — grated
Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill.
For dressing, combine mayonnaise, mustard, and ginger root.
Cover and chill separately from cabbage.
Before serving, spoon dressing over the cabbage mixture; toss to coat.
*Chinese cabbage is also known as Bok Choy or Napa
