Chili Cheese Dip



½ cup finely chopped onion

1 Tablespoon butter

2 medium tomatoes, peeled, seeded and chopped

1 4-oz. can green chili peppers, rinsed, seeded and chopped

1 ½ cup shredded cheddar cheese



In medium skillet, cook onion in butter until tender, but not brown.

Stir in tomatoes and chili peppers. Simmer uncovered 10 minutes.

Add cheese, a little at a time, stirring until cheese is melted. Stir in a little milk if mixture becomes too thick.

Serve immediately with tortilla chips.

Keep warm in fondue pot over low heat.

Makes 1¾ cups.



Leave a Reply

Your email address will not be published. Required fields are marked *