3 Chicken breast — whole, boneless
1 cup Chicken broth
Torn lettuce
2 Mangoes
3 Green onions — chopped
—–MANGO DRESSING—–
1 Mango
1/2 cup Light cream
1/4 cup Thousand island dressing
1 tablespoon Mango chutney
Mint leaves for garnish
Place chicken stock in pan, add chicken; cover and bring to a boil,
Reduce heat and simmer 10 minutes or until chicken is tender; drain and
cool. (or just use leftover chicken 😉
Cut mango into chunks.
Cut chicken into slices.
Make mango dressing by combining all ingredients in a blender.
Place lettuce on plates; top with chicken, onions, mango, mint, and mango dressing.
