3 Chicken breast — whole, boneless
1 cup Chicken broth
3/4 cup Rice
2 Mangoes
3 Green onions — chopped
3 tablespoons French dressing
—–MANGO DRESSING—–
1 Mango
1/2 cup Light cream
1/4 cup Thousand island dressing
1 tablespoon Mint — chopped
1 tablespoon Mango chutney
Place chicken stock in pan, add chicken; cover and bring to a boil,
Reduce heat and simmer 10 minutes or until chicken is tender; drain and
cool. (or just use leftover chicken 😉
Cook rice according to package directions and cool.
Cut mango into thin strips.
Cut chicken into slices.
Make mango dressing by combining all ingredients in a blender.
Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.
