Chicken Salad with Mango Dressing

3 Chicken breast — whole, boneless

1 cup Chicken broth

3/4 cup Rice

2 Mangoes

3 Green onions — chopped

3 tablespoons French dressing



1 Mango

1/2 cup Light cream

1/4 cup Thousand island dressing

1 tablespoon Mint — chopped

1 tablespoon Mango chutney


Place chicken stock in pan, add chicken; cover and bring to a boil,

Reduce heat and simmer 10 minutes or until chicken is tender; drain and

cool. (or just use leftover chicken 😉

Cook rice according to package directions and cool.

Cut mango into thin strips.

Cut chicken into slices.

Make mango dressing by combining all ingredients in a blender.

Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.


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