For this to be a really fast dinner, you have to have the spaghetti sauce already made. It’s always better the next day anyway.
Start water for pasta
Flatten Chicken breasts to about 1/2 inch.
Saute chicken breasts seasoned with garlic powder
Cook pasta
Warm up spaghetti sauce
Make salads
Put pasta on plate. Top with chicken breast. Top with spaghetti sauce. Top with grated mozzarella. The cheese will get melty in just a minute if the sauce is hot enough.
How easy is that?
Where’s the breading? For fewer calories and less time cooking – we just skip that part.
